New in Hardcover

Raising Steaks

The Life and Times of American Beef

By Betty Fussell

In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. When we bite into its charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. Raising Steaks is a celebration of, and an elegy for, a uniquely American Dream.


Indignation

By Philip Roth

Watch Philip Roth discuss Indignation with Ben Taylor.
Indignation, Philip Roth’s twenty-ninth book, is a story of inexperience, foolishness, intellectual resistance, sexual discovery, courage, and error. It is a story told with all the inventive energy and wit Roth has at his command, at once a startling departure from the haunted narratives of old age and experience in his recent books and a powerful addition to his investigations of the impact of American history on the life of the vulnerable individual.


    100 Words Almost Everyone Mispronounces

    from The Editors of the American Heritage Dictionaries
    This latest installment in the best-selling 100 Words series, 100 Words Almost Everyone Mispronounces, settles the score on 100 controversies and misconceptions about words with difficult or slippery pronunciations.

    You can view the complete list or hear many of these words pronounced on this podcast.


Get the real story straight from the writers. For more audio and video, please visit the Meet Our Author pages.

For every home

Jacques Pépin More Fast Food My Way

By Jacques Pepin

From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes.


As seen on the Today show

Hello, Cupcake!

Irresistibly Playful Creations Anyone Can Make

By Karen Tack and Alan Richardson
America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.

Kids @ HMH

    The Way We Work

    Getting to Know the Amazing Human Body

    By David Macaulay

    MacArthur genius and Caldecott medalist David Macaulay is known for his ability to explain anything to anyone. With this new book, he tackles the most complex machine of all: the human body.

    Watch David Macaulay discuss The Way We Work


    Raucous Royals

    Test your Royal Wits: Crack Codes, Solve Mysteries, and Deduce Which Royal Rumors are True

    By Carlyn Beccia


    This one-of-a-kind combination of non-fiction picture book, graphic novel, and tabloid magazine invites readers on a journey through time to discover the ugly truth behind the even uglier rumors that persist about some of history’s most important and eccentric figures. This interactive book will have you playing history detective in no time...

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